Fluffy Whipped Cream
photo by Brenda.
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar (or to taste)
directions
- Start with bowl and beaters cold!
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
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Reviews
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I used this on a special 4-layer chocolate cake; my friend told me that it wasn't necessary to add sugar or vanilla to the whipped cream at all. Instead, the cake recipe called for mixing a whole bag of toffee pieces into 2 cups of cream for the whipped topping and using that mixture to frost the cake. However, I added the powdered sugar and vanilla anyway, because it sounded good to me. I used just a bit less than called for here. And honestly, the whipped topping lacked flavor, even with the toffee in it. Next time I will use slightly more than the called-for amount of sugar.
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I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars. (I guess I should have read the actual reviews. I'll be sure to do that from now on.)
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This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I always put my mixer attachments and stainless steel bowl in the freezer for several minutes before I whip up the cream to get fluffy results every time.
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RECIPE SUBMITTED BY
Charmie777
United States