London Fog
"Great decaffeinated, non fat, no sugar way to warm up! You'll need a frother."
photo by Tulip-Fairy
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 earl grey decaffeinated tea bag
- 1 1⁄4 cups water
- 1 g stevia powder (1 packet)
- 1⁄4 teaspoon vanilla
- 2 tablespoons nonfat milk
directions
- Boil water and steep tea bag for approximately 4 minutes.
- While steeping, froth your milk.
- Add stevia and vanilla. Stir.
- Ladle milk on top.
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Reviews
-
I was going to rate this 4 stars until I added about triple the amount of milk to mine, I used plain rice milk to be dairy free. I sweetened with white sugar and used vanilla paste. DD (toddler) loved this with additional plain rice milk to cool it down. -
Thank you for posting this! I get these all the time from a coffee shop up the street from work, they are wonderful. (I also switched the stevia for splenda and threw a pinch of cinnamon on top) -
Loved it!! I don't use decaffeinated tea, so used ordinary ones, used splenda and semi skimmed milk. It was delicious. I dont' usually have milk in my drinks but the froth was great as it sat on the top. I will definately be making this again. It's a great alternative to a cappuccino.
Tweaks
-
Thank you for posting this! I get these all the time from a coffee shop up the street from work, they are wonderful. (I also switched the stevia for splenda and threw a pinch of cinnamon on top)
RECIPE SUBMITTED BY
I live in the desert with my husband where we enjoy traveling, camping, amateur astronomy, and listening to short-wave broadcasts on our vintage radios.
We like to eat wholesome, nutritious foods free of pesticides and preservatives; therefore, we try to purchase only organic foods. I love to cook and am discovering new ways to prepare fish and vegetables. My ancestors came from Scotland, England, and Germany and I am very much interested in learning about past and current culture and food preparations there as well. Lately, I have been developing a taste for more Indian and Asian cuisines and have enjoyed experimenting in my kitchen!
I love to collect cookbooks from a variety of cuisines and have one that catered to the rationing needs of WWII. I like old movies, enjoy shopping for antiques, and love many things vintage.
FAVORITE FOODS: I enjoy cooking comfort foods, pot roast and brisket, curries, and love a roast chicken. We like to go out for Asian, Italian, Indian, and Seafood. My cookbooks are a compilation of a few of my own recipes as well as those of Zaar members' whose recipes I've tried and loved or are on my "can't wait to try" list.
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MY RATING SYSTEM: If the dish is outstanding, I will rate it a 5. If I really like it and hope to make it again, I will rate it a 4. If the dish was just "ok" and I might make it again w/ adjustments, I'll rate it a 3. I will give it a 2 if it was fair and I probably won't make it again. I will give a recipe a 1 if I just didn't like it or it didn't work out. I will try to give a fair explanation of why I give a low rating. Please don't be offended as my low ratings will not be personal, but rather a true reflection of my experience w/ the recipe. Not everyone likes the same things and our tastes can be different, so please bear that in mind as well.
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