Scrumptious London Fog
photo by Julie Bs Hive
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 London Fog
- Serves:
- 1
ingredients
directions
- bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
- remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
- stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!
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Reviews
RECIPE SUBMITTED BY
I was born and raised in Ottawa, Ontario, where I lived with my 6 siblings (I am the oldest of 7 children and love it!) In 2005 I graduated university, shortly after my parents divorced. It is the most traumatic thing that has happened in my life, and chances are it always will be. My dad moved to Montreal (which was where I was living) with my two brothers and sister, and my mum moved to Italy (Italian family history) with my three sisters. I felt so alone. I no longer felt love in Canada, all I had was a small apartment above a noisy street and some friends. I spent a year traveling with my best friends, which worked out very well because had it not been for the divorce, i would not have grown so close to my friends. I then married one who I'd been traveling with. My husband and I plan on bringing our two daughters, Thaijise and Rozalia, to Korea to live with my brother and his family.