Kittencal's Simply Perfect Whipped Cream
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
4 cups (approx)
ingredients
- 1 pint whipping cream (well chilled)
- 1⁄4 - 1⁄3 cup powdered sugar (use 1/3 to 1/2 cup for a sweet whipped cream)
- 1⁄8 teaspoon cornstarch
- 1 teaspoon pure vanilla extract (optional)
directions
- Place your beaters and bowl in the freezer for about 15-20 minutes.
- Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
- Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).
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Reviews
-
Kitten, I just made this simply perfect whipped cream and it does work perfectly. I followed the instructions and topped my peach pie with it. I will be using this whipped cream recipe again and again. I am just about to stop by Kittencal's Kitchen! It is always open on my computer. Thank you for another great recipe.