Sausage-Cheese Balls (Lower Carb)
"My sister has made these for many years. We use them for snacks on New Year's Eve and take them to work for snacks, esp. at holiday time. They have less bisquick mix than most of the sausage-cheese roll recipes, so are more moist. Also, that gives them less carbs!"
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
35 balls
ingredients
- 1 lb ground sausage
- 10 ounces cheddar cheese
- 2 cups Bisquick baking mix
directions
- Mix the three ingredients together with a spoon and your hands as needed.
- Form into 1" size balls and place on a cookie sheet.
- Bake at 350 degrees for 20-25 minutes.
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Reviews
-
Yes! Ir works! Thanks for posting, Trisha! I also used Cabot's Seriously Sharp cheese and that made a big difference in the taste - cheesier - YUM!
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
