Pear Cardamom Upside Down Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Pear ingredients
- 2 tablespoons butter
- 1⁄4 cup packed brown sugar
- 1⁄4 teaspoon ground cardamom
- 2 pears, peeled, cored, and cut into 12 wedges
-
Cake ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon ground cardamom
- 1⁄8 teaspoon salt
- 3⁄4 cup granulated sugar
- 1⁄4 cup softened butter
- 2 large eggs
- 3⁄4 cup 2% low-fat milk
- 1 teaspoon vanilla
directions
- Preheat oven to 350 degrees. Lightly spray a 9-inch round cake pan.
- In a small skillet, melt 2 tablespoons butter over medium heat. Add the brown sugar and 1/4 teaspoon cardamom, stirring constantly. When the sugar dissolves, pour it into the pan. Arrange the sliced pears on top of the syrup in an overlapping circle.
- Sift together flour, baking powder, cardamom, and salt, stir to combine. In a separate bowl, blend butter and granulated sugar, then blend in eggs. Alternate dry ingredients with milk, blending to combine. Add vanilla.
- Spoon batter into pan, starting in center and gently spreading on top of the fruit.
- Bake for 50 minutes, or until done.
- Cool in pan 10 minutes, then cover with a plate and invert it onto the plate. Leave the pan on for two minutes, then gently remove the pan.
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.