Honey-Glazed Pork Chops

Submitted by R.Rowand

"you family will love this sweet chop hot off the grill"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 4 butterflied chops
• Serves: 8

ingredients

• 4 america's cut butterfly pork chops
• 4 tablespoons honey
• 1 tablespoon cabernet sauvignon wine or 1 tablespoon cooking sherry
• 4 tablespoons orange juice
• 2 tablespoons olive oil
• 1 inch gingerroot, grated
• salt and pepper

directions

1. season pork with salt and pepper and set aside while you prepare the glaze.
2. in a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
3. cook pork chops on grill 8 mins on each side or until fully cooked.
4. brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
5. serve hot.
6. (note) america's cut is atleast 1" thick.