Spooky Fudge Treats
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
3 Dozen
- Serves:
- 36
ingredients
- 18 ounces semi-sweet chocolate chips
- 14 ounces eagle brand sweetened condensed milk (Not evaporated milk)
- 1 tablespoon vanilla extract
- 2 cups flaked coconut
- 2 cups candy sprinkles, mixed with
- assorted decorative candies
directions
- In heavy saucepan, over low heat, melt chips with Eagle Brand.
- Remove from heat; stir in vanilla.
- Chill for 2 hours or until firm.
- Roll into balls or Halloween shapes and decorate. Chill 1 hour or until firm.
- Store tightly covered.
- Tips: (Recipe is good at any holiday, just decorate fudge into festive shapes and toppings.
- Fudge can also be cut into fun shapes!)
- How to Decorate Fudge to Create Scary Looking Halloween Treats!
- Pumpkin: Roll fudge in orange sprinkles, carve out pumpkin face designs.
- Use pieces of green jelly candy for leaves on top.
- Cool Cat: Use taffy cut into triangles for ears.
- Red hot candies for eyes and nose.
- Sprinkles for mouth shape.
- Finish with cut licorice pieces for whiskers.
- Scary Ghost: Roll fudge in flaked white coconut. Add candy eyes.
- Spider: Roll big and smaller pieces of fudge into body/head shapes.
- Add red hots for eyes and mouth.
- Use cut licorice pieces for legs.
- Top with colored sprinkles on head and body.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!