Breakfast For The Gods
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup Quaker Oats
- 16 ounces non-fat vanilla yogurt
- 1 (8 ounce) can crushed pineapple, undrained
- 2 tablespoons slivered almonds
- 2 cups sliced strawberries
directions
- Toss everything together into a bowl and mix well.
- Cover and refrigerate for at least overnight.
- You can leave it in for two days.
- For a flashy presentation, serve in a tall parfait glass.
- Garnish with fruit like strawberries, kiwi, bananas, etc.
- Top off with a sprig of fresh mint.
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Reviews
-
I'm giving this 5 stars b/c it was so darn easy! Flavor was what I expected. Texture was the same as cooked, hot oatmeal and soaking it in the fruit & yougurt made it quite sweet, but not any sweeter than the pre-packaged fruit oatmeals out there. Certainly a keeper for us. Great for hectic school mornings!
-
My little girl (8) made this for her Father, for Fathers Day breakfast. To see her face as she put this out on the table for all of us was the best as she did it all by herself We enjoyed this so much that we are now haveing it for breakfast most days. I also added canned mangos. Thank you for putting this up. and a big smile from Emma
RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.