Hot Caramel Apple Cider

Submitted by jenpalombi

"My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste."

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 1

ingredients

• 10 ounces apple cider
• 1 fluid ounce caramel coffee syrup
• 1 fluid ounce cinnamon coffee syrup
• whipped cream
• caramel sauce

directions

1. Heat the cider on the stovetop or in the microwave.
2. Add flavored coffee syrups to hot cider and stir.
3. Top with whipped cream and a drizzle of caramel sauce.
4. Curl up in front of the fire and enjoy!

Reviews

[Mandy]

OMG, this was so nice, I only saw the note about the syrup measurements after making it so was probably a bit heavy handed with the syrups but it was gorgeous anyway. I'm sure I will be making this often throughout winter.

 

[Nancy Ann]

So good. I use the sugar-free caramel coffee syrup and it works as well. Great recipe, especially for this time of the year.