Mizore Soba
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb tofu (drained, pressed, dried, and crumbled)
- 1 cup dashi
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 4 ounces soba noodles
- 1 pinch salt
- 1 green onion, thin sliced (green and white parts)
- 3 ounces daikon radishes, grated
- prepared wasabi (use fresh if you can)
directions
- Boil the buckwheat noodles as directed on the package.
- Lift the noodles out of the water, allowing the water to drip back into the pan, and portion the noodles in individual bowls.
- Sprinkle the noodles with the green onions, add a small mound of grated daikon and the wasabi onto the noodles as desired. You can also serve the condiments separately on a plate.
- Heat the dashi in a saucepan. Add the prepared tofu, soy sauce, to the stock. Allow to heat through and taste.
- Season with salt as necessary.
- Pour the broth over the noodles, portioning out the tofu and serve hot.
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RECIPE SUBMITTED BY
Akikobay
United States