Ultimate Low Fat Chicken Quesadillas

"Easy and yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • coat a large skillet with cooking spray. Cook chicken and tomatoes over medium heat about 10 minutes or until chicken is no longer pink and liquid is evaporated. Set aside.
  • Place tortillas on flat surface. Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close.
  • Clean skillet; coat again with cooking spray. Cook quesadillas over medium high heat about 3 minutes on each side, or until crisp. Cut into wedges and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Question: Do you know what the calorie count is in total for one?
     
  2. Wow, delicious and filling! We loved it!
     
  3. Truly easy and yummy! My family loved it!
     
  4. Delicious and cheesy quesadillas! Made for a quick and easy lunch today. :)
     
  5. Just like a restaurant, but better for you!!! We love these! I use Mexican rotel. Extra hot is good too.
     
Advertisement

RECIPE SUBMITTED BY

I am a stay at home Mom to my 2 kiddos, ages 4 and 2 1/2. I love being at home with them, and spending time with my family.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes