Kaitlin's Delicious Banana Muffins
"Rich chocolatey, bananay, moist and WONDERFUL. Because there is little mess it is easy to whip up a batch."
photo by Enjolinfam
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
20 muffins
- Serves:
- 20
ingredients
- 1⁄2 cup margarine
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 mashed bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup chocolate chips
directions
- Beat margarine, sugar, eggs, vanilla and bananas together.
- Add remaining ingredients; mix lightly.
- Fill muffin pan 3/4 full.
- Bake 25 mins 350 degree Farenheit oven.
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Reviews
-
Delicious! My family loved these muffins. We have only large muffin tins and this made 7 large muffins for us. My DD's insist that we make this again. Thanks! Made for Spring PAC 2008. -
wow these are the best muffins. so light and fuffy. Made for Spring PAC 08 -
I made these muffins awhile back when I was looking for a way to use up some bananas I had in the freezer. They were easy to prepare and very little mess to whip up a batch just like you said. The chocolate chips were a nice addition to the muffins.
RECIPE SUBMITTED BY
I am a forty year old single mom with a 16 year old daughter and 12 year old son. I lead a busy life with a career as a realtor in the beautiful south Okanagan Valley of British Columbia. I need recipes for healthy dishes with fresh ingredients that can get on the table quickly. I love Christmas baking and in the fall I start planning all of the goodies I am going to bake. I am always looking for new, uncomplicated recipes.
