Bananas Managua
photo by alligirl
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 large firm ripe bananas
- 1⁄3 cup orange juice
- 6 tablespoons brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons limes or 2 tablespoons lemon juice
- 3⁄4 cup sour cream
directions
- Peel bananas and slice diagonally, 1/4 inch thick. Pour orange juice into a small, shallow bowl. In another small bowl, mix brown sugar and cinnamon.
- Melt 1 Tablespoon butter in a small frying pan over medium heat. Dip a third of the banana slices into the orange juice and then into the brown sugar mixture. Add to the pan and cook until lightly browned and glazed on both sides (about 1 minute total). Spoon into 2 shallow dessert dishes. Repeat two more times with the remaining bananas.
- When all are cooked, add lime juice and any remaining orange juice and brown sugar mixture to the pan. Cook over medium heat, stirring, until mixture boils and becomes syrupy (this happens quickly). Pour evenly over bananas.
- Top each serving with a dollop of sour cream. Serve immediately.
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Reviews
-
LOVELY! I know I like bananas, oj, butter, brown sugar and cinnamon together. I also know I like sour cream and limes together. And when combined they make a delightful exotic pair. I used little manzano bananas. Next time I might add some lime zest to the sour cream. Made for the Zaar Stars tag game.
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RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>