Garlic Sizzled Mushrooms

Submitted by Derf2440

"Wonderful on any kind of steak!!! from Cooking Light"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 teaspoon olive oil
• 5 cups quartered mushrooms, , about 1 lb
• 1⁄4 teaspoon crushed red pepper flakes
• 1 dash salt and black pepper
• 10 cloves garlic, smashed
• 1⁄2 cup no-salt-added beef broth
• 2 tablespoons chopped fresh parsley

directions

1. Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
2. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
3. Reduce heat to medium.
4. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
5. Remove from heat and sprinkle with parsley.

Reviews

[Mirj2338]

I made this as part of Worldwide Recipezaar Day. The first thought through my head as I tasted these was "Boy, can I pick 'em or what?" This is a fantastic side dish to serve along with steak and fries, or meatloaf and mashed potatoes, or with anything! If you served them on their own I would be happy! My only change -- a healthy dash of paprika.

 

[JustJanS]

This is a great side dish. I added 1/4 cup of low fat cream at the end as I needed a sauce for a chicken breast.

 

[stormylee]

Delish! Great garlic flavour with a bit of a bite from the red pepper - easy and quick to make to boot! Thank you Derf!

 

[eknecht]

Delicious! We had these with steaks for Fathers Day. Loved it! Thanks for posting.

 

[dine-in]

Yum! There are delizioso! I was in a rush and didn't read the instructions properly so I minced the garlic. I only put in 5 cloves, fortunately. Just smashing all 10 cloves would flavour the mushrooms nicely so I'll make sure to do that next time. I didn't have beef broth on hand so used chicken broth. I just measured the pepper flakes into my hand and may have added a tad too much. My hubby found it too spicy. Excellent with our barbequed steak tonight. Thanks