Mother's Day Stuffed Tomatoes
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 tomatoes
- 1⁄4 lb shredded prosciutto ham
- 1 garlic clove
- 1⁄2 cup fresh sage (one plastic pack at grocery store)
- 1 tablespoon extra virgin olive oil
- 6 ounces goat cheese
- 1 -2 ounce parmesan cheese
directions
- Chop up the sage and garlic. Chop the stems off the sage and use only the leaves.
- Flip the tomatoes so the stem side is the bottom. Cut the tops off of tomatoes and scoop out the inside with a spoon. (Save the tops for presentation later, if desired).
- Put oil in pan and sautee the chopped garlic for about 30 seconds on a medium to high heat. Add sage and 75% of the proscuitto to the pan and mix ingredients on high for 1 to 2 minutes or until fragrant.
- Add pan mixture and the goat cheese to a food processor. Chop until ingredients are mixed together, should be a dip-like texture.
- Stuff tomatoes with mixture and top with parmesean.
- Broil tomatoes until the tops are brown. Top with proscuitto or serve the rest of the proscuitto on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When I'm not stuck in a law book, I'm jogging, playing soccer, cooking, or causing general havoc in the greater Seattle area. I learned to cook because I didn't like the cruddy food some jerk was serving me every night in my bachelor's pad... ooo, wait.. uh, i mean, some dashingly handsome, devilishly charming guy serving me food every night.