Blondie-Brownie Pie
photo by Alesha Ann
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 1⁄2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon cocoa powder
- 13 full size snickers bars, chopped up
directions
- Coat a 9 inch glass pie dish with cooking spray.
- Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
- Stir in 1 egg and vanilla until blended.
- Stir in flour, salt, and baking powder until smooth.
- Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
- Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
- Stir the melted chips, the cocoa, and the remaining egg into unused batter.
- Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
- Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
- Bake at 350 for 24-27 minutes, or until tests done.
- Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
- Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
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Reviews
-
Delicious! You definitely need all 13 snickers, though I believe it is fun size, as I have a copy of the recipe from Woman's Day also. I didn't chop them, for step 9, I placed them in the pan & then spooned the chocolate dough over them and spread it carefully. I did 2 additional fun size sliced thinly for the topping for step 12. I thought it was a relatively easy recipe & very tasty. It looks very rich, but it's actually not too sweet. Definitely a keeper! I think it should be re-named Snicker pie so it can get more exposure!
RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.