Banana Bread
- Ready In:
- 44mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 3⁄4 cups all-purpose flour
- 2 tablespoons packed light brown sugar, plus
- 2 teaspoons firmly packed light brown sugar
- 2 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 8 dried dates, chopped
- 6 dried apricot halves, chopped
- 1 egg
- 1 medium very ripe banana, mashed
- 1⁄4 cup skim milk
directions
- Preheat oven to 350oF. Spray an 8 x 4" loaf pan with nonstick cooking.
- spray. In medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
- Add dates and apricots. In small bowl, beat egg; add the mashed banana and.
- milk. Add the banana mixture to the flour mixture, and mix just until blended.
- Do not overblend. Pour into prepared pan and bake about 1 hour, or until a toothpick
- inserted near center comes out clean. Cool thoroughly on rack.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)