Chicken Skewers With Satay Sauce
- Ready In:
- 3hrs 35mins
- Ingredients:
- 16
- Yields:
-
16 skewers
- Serves:
- 8
ingredients
- 1 onion, chopped
- 2 garlic cloves
- 20 g fresh coriander (cilantro)
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 2 teaspoons mild curry powder
- 1 tablespoon vegetable oil, plus extra to fry
- 1 teaspoon ground turmeric
- 250 ml coconut milk
- 500 g skinless chicken breasts
- 4 tablespoons crunchy peanut butter
- 2 tablespoons sweet chili sauce
- 2 tablespoons tamarind paste
- 2 tablespoons light soy sauce
- 2 teaspoons sugar
- 2 tablespoons lime juice
directions
- For marinade, add onion, garlic, coriander, 2 tsp sugar and salt to food processor and pulse briefly. Add curry powder, oil, turmeric, and coconut mild and pulse until combined. Empty this mixture into a large bowl.
- Cut chicken into thin strips. Add to marinade and chill two hours or overnight in refridgerator.
- Soak 16 wooden skewers in cold water for half and hour.
- Add peanut butter, sweet chilli sauce, tamarind paste, soy sauce, 2 tsp sugar, and lime juice in a bowl and mix well with electric mixer. Add 2 to 3 Tbsp boiling water , still mixing, to desired consistency and set aside.
- Take meat from marinade and thread on skewers. Add a little bit of oil to a frying pan and heat on high. Fry chicken skewers until just cooked through (probably needs to be done in two or three batches) and transfer to serving plate.
- Serve skewers with satay sauce, chopped english cucumer and dark green salad leaves or flat leaf parsley.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...