Savory Potato Skins

Submitted by looneytunesfan

"From Taste of Home"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 16

ingredients

• 4 large baking potatoes, baked
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 -2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• sour cream (optional)
• chives (optional)

directions

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.)
2. Cut shells lengthwise into quarters and place on greased baking sheet.
3. Brush insides with butter.
4. Combine salt, garlic powder and paprika; sprinkle over the skins.
5. Broil until golden brown, 5-8 minutes.
6. If desired, combine sour cream and chives and serve with potato.

Reviews

[breezermom]

The garlic powder, salt, and paprika mix was very good. I made some of my potato skins according to the recipe, and added shredded 4 blend cheese and bacon to the others. Served these during the football game...the skins as written were good, but the ones with cheese and bacon are 5 star!