Lou's Bean Spread.

Submitted by Its loose again

"Ingredients are everything! I got the True Spanish Dulce paprika from www.CookingEnthusiast.com, grew the Hot Portugal pepper seeds from www.harrisseeds.com."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 8

ingredients

• 2 (15 1/2 ounce) cans butter beans
• 1 lemon, juice of
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 garlic cloves
• 1 1⁄2 teaspoons smoked paprika
• 1 cup portugal hot pepper, diced
• 1 cup kalamata olive, chopped
• 1⁄2 cup extra virgin olive oil

directions

1. Drop garlic into a running food processor.
2. Stop the processor, add 2 tablespoons olive oil and lemon juice.
3. Process to get garlic chopped finer.
4. Add beans, salt and pepper. Process to a smooth paste.
5. With the processor running, slowly add a stream of olive oil until mixture is smooth.
6. Transfer to a bowl and stir in peppers and olives.
7. Drizzle with olive oil and dust with the dulce paprika.
8. Serve with toasted pita chips.

Reviews

[AmandaInOz]

Excellent fluffy texture! I served the olives on the side because we had a few no olive people around, and it was a big hit with everyone. Yum! Thanks for posting. Made for PAC Spring 2008.