1-2-3 Biscuits
"I can not wait to try this recipe. I found it in the "Best of the Best From Alaska" cookbook. I am placing it here for reference."
photo by Polly G.
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
12-15 biscuits
- Serves:
- 4-6
ingredients
- 1 teaspoon salt
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄3 cup oil
- 2⁄3 cup milk
directions
- Mix the first 3 ingredients together in a bowl.
- Mix oil and milk and then add to dry ingredients.
- Mix until combined.
- Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
- Serve warm.
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Reviews
-
not bad tasting, a little salty. Very dry before and after cooking. These biscuits would be great with gravy over them. Next time I'm going to try a little more oil to see if they will come out not in peices. -
Not bad. If you replace the oil with a solid fat and work it into the flour very thoroughly before adding the milk, they come out a little less tough.<br/>I'll second the salty comment.
Tweaks
-
Not bad. If you replace the oil with a solid fat and work it into the flour very thoroughly before adding the milk, they come out a little less tough.<br/>I'll second the salty comment.
RECIPE SUBMITTED BY
Collecting recipes is a hobby, although cooking is something I avoid. My favorite recipe is to eat out. :)
<br>I do enjoy quick and easy cooking.
<br>I am the mom of Jake and the wife of Larry.
