Authentic Hot Brown
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 ounces butter
- flour, to make a roux (about 6 tablespoons)
- 10 1⁄2 cups milk
- 1 beaten egg
- 6 tablespoons grated parmesan cheese
- 1 ounce whipped cream (optional)
- salt and pepper
- 1 slice roasted turkey
- 8 -12 slices toast (may be trimmed)
- parmesan cheese, for topping
- 8 -12 slices of fried cooked bacon
directions
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place two slices of toast on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan cheese.
- Place entire dish under a broiler until the sauce is speckled brown and bubbly.
- Remove from broiler, cross two pieces of bacon on top, and serve immediately.
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