Achiote - Spanish Food Coloring

Submitted by chef FIFI

"This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps."

 

• Ready In: 6mins
• Ingredients: 2
• Yields: 1 cup

ingredients

• 4 tablespoons annatto seeds
• 1 cup corn oil

directions

1. Place the annato seeds and oil in a small saucepan or medium/ large frying pan.
2. Keeping a watchful eye let cook on medium low until a deep orange color is achieved.
3. To avoid a bitter taste, do not let overcook.
4. Set aside and let cool.
5. Strain.
6. Throw out the seeds and only use the oil.
7. Place in a clean container.
8. Keep refrigerated and use as needed.