Torched Pumpkin Strips - Emeril Lagasse Style!

Submitted by TishT

"I stare fixadly at the TV any time I see Emeril cook. These were really fun to watch so I decided they needed to be posted for everyone to enjoy!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 lbs yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips
• 2 cups all-purpose flour
• 2 cups dark beer
• 1 tablespoon Emeril's Original Essence, plus more for dusting, recipe follows
• vegetable oil, for frying
• salt
• 1⁄2 cup soy sauce
• 3 tablespoons rice wine vinegar
• 1 -2 tablespoon honey
• 2 tablespoons sesame oil
• 1⁄4 cup thinly sliced green onion

directions

1. In a heavy, deep saucepan, heat the oil to 360°F
2. In a bowl, whisk together the flour, beer, and Essence. Dip the pumpkin strips into the batter, letting the excess drip off. Fry in the oil until golden, turning to brown evenly, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and Essence.
3. For the sauce: In a small bowl, combine soy sauce, rice wine vinegar, honey, sesame oil, and green onions.
4. Serve hot with the sauce.