Mexican Pick-Up Sticks
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (2 7/8 ounce) cans French-fried onions
- 2 (1 1/2 ounce) cans potato sticks
- 1 (12 ounce) can Spanish peanuts
- 1 cup pecans
- 1 1⁄2 cups broken pretzel sticks
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄3 cup melted butter
directions
- Combine all snacks in 9x13 baking dish.
- Sprinkle with Taco seasoning.
- Drizzle with melted butter.
- mix well.
- Bake at 250° for 55 minutes stirring every 15 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
I live just North of Chicago in a small town with my husband Don and two kitties which we found in the woods.
I love cooking, gardening, collecting cookbooks (vintage and new) and surfing the internet.
My favorite chef right now is Rachael Ray.
I love quick and easy and am just now getting into OAMC. I like freezing things in smaller portions as it is just the hubby and I.
I also am into organics and making my own cosmetics and cleaning products.
I work at a local store that sells, China, Crystal, and Sterling. I enjoy my job very much as I've been into china since a time I spent in England while in the Air Force, (many years ago). I also love working with the public so I'm fortunate my job suits me to a T.