Christmas Ginger Kringles
photo by Wildflour
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 2 1⁄4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon ground cloves
- 3⁄4 cup butter
- 1 cup dark brown sugar
- 1⁄2 cup molasses
- 1 large egg
- 1⁄4 cup red colored crystal sugar
- 1⁄4 cup green colored crystal sugar
- 1⁄4 cup red and green colored crystal sugar, mixed
directions
- Beat butter and dark brown sugar.
- Beat in egg and molasses, (will look curdled).
- Beat in flour, soda, cinnamon, ginger and cloves.
- Chill til firm.
- Roll into 1 1/4" balls.
- Roll into colored sugar.
- Bake 10-12 minutes at 350° on ungreased cookie sheet til cracked on top but soft.
- Cool on wire rack. Do not over bake.
- Store airtight.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !