Best Ever Shrimp Tosca
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 lb large shrimp, peeled and deveined
- 1⁄2 cup flour
- 2 eggs, beaten
- 1 cup grated parmesan cheese
- 3 tablespoons oil
- 1 lemon, juice of
- 4 tablespoons butter
directions
- Butterfly shrimp by cutting down the middle to open them to lay flat.
- Dry shrimp and dredge them in flour.
- Dip in beaten eggs, then into Parmesan cheese.
- Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
- Remove shrimp to platter.
- Remove oil from pan, but do not wash.
- Add lemon juice and butter to pan and stir until butter melts.
- Cook for 2 minutes.
- Drizzle over shrimp and serve immediately.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.