Marshmallow Cream Meringue
photo by ms.gracie
- Ready In:
- 22mins
- Ingredients:
- 3
- Yields:
-
1 pie topping
ingredients
- 3 egg whites
- 1 dash salt
- 1 cup marshmallow cream
directions
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.