Basic Crepes Mix in Blender

Submitted by Wendy's Kitchen

"A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 16

ingredients

• 1 cup flour
• 2 eggs
• 1⁄2 cup milk
• 1⁄2 cup water
• 1⁄4 teaspoon salt

directions

1. Place ingredients in blender in order given.
2. Blend until well mixed.

Reviews

[underwoodj]

My first crepe making experience, and this recipe made it so simple. I did let my batter "rest" in the refrigerator as other recipes recommend. I was cooking up crepes in no time. I used them to make Chicken Cordon Bleu Crepes. I'm excited to experiment with all sorts of fillings.