Pineapple-orange Slush
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (20 ounce) can crushed pineapple in juice
- 3⁄4 cup evaporated skim milk
- 1⁄4 cup frozen orange juice concentrate
directions
- Empty can of crushed pineapple into freezer-safe container; freeze overnight.
- Break into chunks, place in food processor or blender, and puree.
- Add milk and orange juice concentrate and process until the consistency of soft ice cream.
- Serve immediately or pack into container and freeze for later use.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0