Crown Jewel Dessert
- Ready In:
- 9hrs 45mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1 1⁄2 cups cold water
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1⁄2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
directions
- Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each into separate 8-in square pans and let set up.
- Cut into 1/2-in.
- cubes: measure 1 1/2 cups of each.
- Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.
- stir in 1/2 cup cold water.
- refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).
- Stir in 1/2 of the cool whip.
- Gently stir in measured gelatin cubes.
- Pour into 9x5-inch pan.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish with remaining cool whip and geatin cubes.
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RECIPE SUBMITTED BY
Joyce Heddin
Forney, Texas
I am into low carb at this time.