Chicken Puttanesca Pizza

Submitted by AZRT8871

"Recipe from Cooking Light. Very quick to put together"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (10 ounce) Boboli pizza crusts (Italian cheese-flavored pizza crust)
• 1 1⁄3 cups pasta sauce with mushrooms and olives (such as Classico)
• 2 teaspoons capers
• 1⁄4 teaspoon crushed red pepper flakes
• 1 (6 ounce) package italian-style cooked chicken breasts (such as Louis Rich) or 1 cup leftover cooked chicken
• 3⁄4 cup shredded part-skim mozzarella cheese

directions

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet.
3. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
4. Sprinkle with cheese.
5. Bake at 450° for 12 minutes or until the crust is crisp.
6. Cut into 4 wedges.