Flop-Proof Crepes

Submitted by banad

"One of my favorite breakfast recipes, these crepes are delicious, quick, and easy!!!"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 20 crepes
• Serves: 4

ingredients

• 8 eggs
• 2 cups milk
• 2 cups water
• 1 teaspoon salt
• 4 cups flour
• 1⁄2 cup melted butter

directions

1. Combine all ingredients in a large bowl.
2. With an electrical blender, blend until smooth.
3. Melt butter in two frying pans.
4. Pour batter into frying pans, so there is a thin layer of it in each frying pan.
5. Flip with a spatula.
6. When both sides of the crepe are golden brown, remove from pan and repeat process.
7. Serve immediately.

Reviews

[liona.wenterda]

Tasted like cooked eggs! YICK.

 

[cd 2644]

These are flop proof crepes. the best I've ever had and I've had alot. They hold their shape well and don't tear. they're soft and fluffy and taste fantastic. I add a pinch of baking powder to add a little extra lightness (be careful not to put too much)I also added extra water to make them thinner. Thanks for the recipe. It's a true winner

 

[bubbles48463]

These crepes are very simple to make and delicious. I halved the recipe and used a scant 1/2 cup batter for each one; I had 10 beautiful and delicious crepes in no time!