Pigs and Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 1 lb link sausage, of choice
- kosher salt, to taste
directions
- Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
- Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
- Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).
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Reviews
-
Thank you so much for a great, fun and easy recipe. These were so good! My husband can hardly wait for summer, we have fires every weekend with the neighbors and he was coming up with all kinds of ideas on sausage to put in these potatoes. I fixed this in the microwave- In a bowl with about 1/4 cup of water with the lid on and cooked on high for 13 minutes. Worked great!
RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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