Tomato Head's Spooky Gingerbread Cookies
- Ready In:
- 24hrs 8mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon baking soda
- 3⁄4 cup packed dark brown sugar
- 3⁄4 cup soft butter
- 3⁄4 cup molasses
- 2 tablespoons milk
directions
- Sift flour, spices and baking soda.
- Place in the bowl of a stand mixer.
- Add sugar and mix until incorporated.
- Add butter and mix until it resembles sand.
- Add molasses and milk and mix until smooth dough forms.
- Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
- Refrigerate dough over night.
- Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
- Do not over bake.
- Remove from oven and allow to cool on cookie sheet.
- Decorate with icing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.