Egg-free Oatmeal Cookies Low Fat Recipe

" I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
Ready In:
25mins
Ingredients:
10
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 350*F.
  • Grease a cookie sheet or use parchment paper.
  • In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Stir into the applesauce mixture.
  • Add the rolled oats, raisins, and chopped nuts (if desired).
  • stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet.
  • Bake for 10 minutes.
  • Allow cookies to cool slightly before removing from baking sheet.

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Reviews

  1. These were alright, the texture was very weird. Sort of rubbery. Not too bad of a taste though.
     
  2. Tried these today using Splenda instead of white sugar and they are quite good. The consistency is not what you expect, but they are moist and chewy. A good substitution to take care of the sweet tooth. Thanks.
     
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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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