Zwieback

Recipe by Pamela
READY IN: 19mins
YIELD: 36 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in lukewarm water and sugar; let rise.
  • Scald milk and allow to cool.
  • In a large bowl, combine milk, butter, yeast and salt.
  • Beat in enough flour to make a stiff batter.
  • Add more flour to make a smooth soft dough.
  • Knead well.
  • Cover and let rise until dough doubles in bulk.
  • Form buns the size of a large walnut.
  • Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
  • Place on a greased pan.
  • Let rise until doubled in bulk.
  • Bake in 350 F oven for about 15-20 minutes.
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