Kielke

Recipe by Pamela
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together to make a stiff dough.
  • Knead well.
  • Roll dough out very thin.
  • Flour both sides of dough.
  • Cut in half and form two rolls.
  • Cut off narrow strips.
  • Cook for a few minutes in a large pot of boiling water.
  • Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
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