Zwicker Inn Seafood Chowder

Recipe by PennyG
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Parboil potatoes 10 minutes, drain and set aside.
  • Fry onion in butter until transparent.
  • Add thyme, celery salt.
  • In large pot heat up heavy cream slowly.
  • poach haddock and scollops in heavy cream. (do not allow to boil).
  • Add sour cream to frying pan with celery salt, thyme and onion.
  • stir sour cream mixture into cream/fish in pot.
  • Add milk,potatoes and lobster to pot.
  • Continue to heat on medium until heated through.
  • Season to taste and sprinkle with paprika for a nice color.
  • Serve with fresh hot rolls.
  • Enjoy!
  • Don't be afraid to use whatever seafood you have or can get. I very often add shrimp(at poaching stage), if I can't get lobster, etc. As long as the overall amount of seafood remains the same.