Zucchini With Sour Cream and Dill

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice zucchini in thin even slices.
  • Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
  • Heat oil and cook onion until softened.
  • Add zucchini and dill.
  • Cook until crisp tender.
  • Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
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