Zucchini With Fire Roasted Tomatoes
"Paula Deen 2009."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 3 large zucchini, cut into 3 x 1/4 inch sticks
- 1 (14 1/2 ounce) can fire-roasted tomatoes
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon ground black pepper
directions
- In a large skillet, heat olive oil over medium heat.
- Add zucchini, tomatoes, salt, and pepper.
- Cook until zucchini are tender.
- Serve immediately.
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Reviews
-
Very easy and really delicious. A simple, quick side dish with great flavor, and a wonderful way to use that summer zucchini! I used 5 smallish zucchinis and Muir Glen fire roasted tomatoes. Leftovers were also delicious. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I am just your average, everyday Southern girl. I love comfort food...those meals that you just CRAVE! Like chili in the Fall; Turkey Tettrazini after Thanksgiving; Chicken Tortilla soup on a cold night...HOMEMADE brownies on a rainy day....It's hard...I love great food but still want to maintain my girlish figure. So, I try to balance the week out...if we eat those comforting foods one night, we'll definitely be eating something on the light side on several other nights in the week to balance it all out.
I also think presentation is so important. Put a regular old green salad in a beautiful bowl...and it just tastes better. I use by Southern Living At Home pottery ALL the time and get rave reviews on the food becasue it's so "pretty"...has nothing to do with me...it's all about the presentation!
I also love to decorate my home.
