Zucchini With Fire Roasted Tomatoes

Paula Deen 2009.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large skillet, heat olive oil over medium heat.
  • Add zucchini, tomatoes, salt, and pepper.
  • Cook until zucchini are tender.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kristiesnell
Contributor
@kristiesnell
Contributor
"Paula Deen 2009."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LonghornMama
    Very easy and really delicious. A simple, quick side dish with great flavor, and a wonderful way to use that summer zucchini! I used 5 smallish zucchinis and Muir Glen fire roasted tomatoes. Leftovers were also delicious. Thanks for sharing the recipe!
    Reply
  2. kristiesnell
    Paula Deen 2009.
Advertisement