Name: Zucchini With Fire Roasted Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 3 large zucchini, cut into 3 x 1/4 inch sticks; 1 (14 1/2 ounce) can fire-roasted tomatoes; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

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Recipe by Chef #1188379

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Paula Deen 2009.

Ready In:: 20mins
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ingredients

2 tablespoons olive oil
3 large zucchini, cut into 3 x 1/4 inch sticks
1 (14 1/2 ounce) can fire-roasted tomatoes
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon ground black pepper

directions

In a large skillet, heat olive oil over medium heat.
Add zucchini, tomatoes, salt, and pepper.
Cook until zucchini are tender.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@kristiesnell

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@kristiesnell

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"Paula Deen 2009."

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review by LonghornMama

7/3/2010

Very easy and really delicious. A simple, quick side dish with great flavor, and a wonderful way to use that summer zucchini! I used 5 smallish zucchinis and Muir Glen fire roasted tomatoes. Leftovers were also delicious. Thanks for sharing the recipe!

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creation by kristiesnell

9/8/2009

Paula Deen 2009.