Zucchini with Cumin and Coriander

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and oil together in a saute pan, over high heat and add the zucchini.
  • Sprinkle the cumin and coriander over the vegetables and toss lightly as they cook.
  • Season with the sea salt and black pepper and serve at once, garnishing with the chopped cilantro.
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