Zucchini, Walnut and Blue Cheese Flatbread Toppings

Name: Zucchini, Walnut and Blue Cheese Flatbread Toppings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: olive oil flavored cooking spray; 5 cups zucchini, thinly sliced (about 4 zucchini); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup green onion, thinly sliced; 1/4 cup walnuts, chopped; 2/3 cup part-skim ricotta cheese; 1/2 cup blue cheese, crumbled (about 2 oz); 2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

Submitted by DailyInspiration

"See recipe no. 470281 for flatbread dough recipe - recipes are from Cooking Light Magazine."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

olive oil flavored cooking spray
5 cups zucchini, thinly sliced (about 4 zucchini)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ cup green onion, thinly sliced
¹⁄₄ cup walnuts, chopped
²⁄₃ cup part-skim ricotta cheese
¹⁄₂ cup blue cheese, crumbled (about 2 oz)
2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

directions

Prepare Flatbread Dough. Preheat oven to 475 degrees.
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, salt and pepper, and saute 8 minutes. Add onions and walnuts; saute 1 minute more.
Combine ricotta cheese and blue cheese in a small bowl. Divide half of zucchini mixture among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano. Bake at 475 degrees for 15 minutes.