Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.
Serving Size: 1 (268) g
Servings Per Recipe: 4
Calories: 258.8
Calories from Fat 64 g 25 %
Total Fat 7.2 g 11 %
Saturated Fat 4 g 20 %
Cholesterol 15.3 mg 5 %
Sodium 113 mg 4 %
Total Carbohydrate 41.9 g 13 %
Dietary Fiber 1.6 g 6 %
Sugars 2.2 g 8 %
Protein 7.1 g 14 %