Zucchini Pizza Dough
"A pizza dough that is made mostly from zucchini. I found it on a website somewhere and thought I'd put it up on here since it is so good."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 1⁄2 cups coarsely grated zucchini
- 1⁄3 cup flour
- 3 eggs
- 2⁄3 cup shredded parmesan cheese
- 2 tablespoons fresh basil
- 1 1⁄2 cups pizza sauce
- 1 1⁄2 cups shredded cheese
- 1⁄2 lb Italian sausage
- 1 green pepper
directions
- Grate zucchini into bowl and let sit for 15 minutes.
- Remove zucchini from bowl and squeeze excess water from zucchini.
- Mix zucchini, flour, eggs (beaten), parmesian cheese, and basil together.
- Spread dough onto pizza stone and bake at 350 degrees for 20 minutes (or until slightly browned).
- Remove from oven and put sauce, shredded cheese, sausage (previously cooked, and sliced or loose -- as preferred), and chopped pepper on the crust.
- Return to oven for additional 10 minutes at 450 degrees or until toppings are browned and cheese is melted.
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RECIPE SUBMITTED BY
An amateur cook who loves the kitchen and loves to make up new recipes.
I am a systems administrator by day and a pretty good chef by night (at least I think so).
My favorite cook book is probably the Joy of Cooking. I take bits and pieces out of there to make my own things. It's a good starting point. It does tend to use things that I don't have like lard, so I substitute shortening or margarine and most things actually work out really well.
