Zucchini Pasta Salad

Submitted by Finicky

"This delicious salad mixes the best flavors of Italy. Tastes better when prepared the day before so the flavors have time to blend."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 cups zucchini, spiralized with blade a
• 1 cup tomatoes, diced
• 1 cup artichoke heart, minced
• 2⁄3 cup dried chili, pealed and minced
• 12 leaves fresh basil, minced
• 1 -2 tablespoon olive oil
• 3 tablespoons vinegar
• 1⁄4 cup parmesan cheese, peelings on the side

directions

1. Cook the noodles in boiling water with salt.
2. Drain, rinse and let it cool.
3. In a salad bowl, place the pasta, tomatoes, pieces of artichoke, dry chili, basil, oil and vinegar. Mix slightly.
4. Cover and refrigerate until it is served.
5. Add cheese upon serving.