Zucchini Nut Bread - Martha Stewart

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READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
  • Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
  • Add dry ingredients and mix well.
  • Fold in nuts and extract.
  • Divide batter between loaf pans.
  • Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
  • Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.
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