Blend cornflakes in blender or food processor until you have 1/2 cup of fine crumbs. Add Parmesan, salt and pepper to and blend until well mixed. Do not melt cheese! Place crumb mixture into a shallow bowl.
Beat eggs in separate shallow bowl.
Batter fries by dipping in beaten eggs, then into crumb mixture in a separate bow.
Place fries on foil lined baking sheet. Bake at 425 degrees for 20 - 25 minutes. Flip once halfway through baking time.