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Zucchini Crab-Less Crabcakes

Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in frying pan.
  • Combine all ingredients.
  • Make into cakes and fry in oil until golden brown.
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"Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market"
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  1. nemokitty
    I will be making these more often. So easy and very tasty! I followed Sydney Mike's review and baked them in the oven. (Less mess that way). I also cut the recipe in half. Made for Fall PAC 2011.
    Reply
  2. Sharon123
    The Old Bay seasoning certainly gave this a crab like flavor. I enjoyed it with some honey mustard glaze. I did half the recipe. Thanks! Made for Pick a Chef(PAC) event Oct. 2011.
    Reply
  3. Sydney Mike
    Followed your ingredient list for the cakes, but then baked them in a 350 degree F for a little over 40 minutes, turning them over half way through, & we had some very nice tasting patties that were nicely brown on both sides! Well worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
    Reply
  4. Digernsj
    Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
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