Zucchini Crab-Less Crabcakes

Submitted by Digernsj

"Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 6 Cakes
• Serves: 6

ingredients

• 2 cups grated fresh zucchini
• 2 cups seasoned bread crumbs
• 1 tablespoon mayonnaise
• 1 egg
• 2 teaspoons Old Bay Seasoning
• olive oil (for frying)

directions

1. Heat oil in frying pan.
2. Combine all ingredients.
3. Make into cakes and fry in oil until golden brown.

Reviews

[Sydney Mike]

Followed your ingredient list for the cakes, but then baked them in a 350 degree F for a little over 40 minutes, turning them over half way through, & we had some very nice tasting patties that were nicely brown on both sides! Well worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

 

[nemokitty]

I will be making these more often. So easy and very tasty! I followed Sydney Mike's review and baked them in the oven. (Less mess that way). I also cut the recipe in half. Made for Fall PAC 2011.

 

[Sharon123]

The Old Bay seasoning certainly gave this a crab like flavor. I enjoyed it with some honey mustard glaze. I did half the recipe. Thanks! Made for Pick a Chef(PAC) event Oct. 2011.